Haro~! I’m back \(*⌒∇⌒*)/
It’s gotten a bit quiet here on my blog, I know. After 4 days in Japan, I was really tired from all the walking and exploring and trying to get onto the right train. Or even looking for the right exit from the station. Like why are there just so many of them in a single station? ( m X__X)m
So I’m super thankful for the 2 days Hari Raya break that gives me extra time to recharge.
While I’m still trying to sort the Japan photos out for the next blog posts, I’m just making a quick food porn with photos taken from after I’ve got back from Japan. Been a while since I made a food post, so here they are~!
~ ♥ ~
After I got back, a colleague was hosting a housewarming and so we had a buffet ヽ( ⌒o⌒)人(⌒-⌒ )v This is my plate with everything dumped on it LOL. They’re all yummy~~
Also got mini cendol and peach pudding.
And my favorite Choya Umeshuu too~
☆*:.｡. o(≧▽≦)o .｡.:*☆
Don’t usually like to drink alcohol (because they’re bitter!) but this I can’t refuse LOL. Regret didn’t buy when I was in Japan! I drank like 2-3 glasses I can’t remember and then my face turned red wth and so I told myself I’ve enough for the night ( ; ___ ; ) Of course I wanted more but then don’t wanna turn all tomato face hahaha
Satay to share among colleagues~
Some Friday tapau~
Nasi lemak with extra sides_ 2 different types of curry meat and sambal! Yummyy~
On the same day the sachou brought more fruits for us all, so we sorta had a tropical food feast~♥
Lunch is duck rice with soup and salted vegetables~
Sis birthday too so we had a small celebration (⌒▽⌒)~♪
Padang Brown’s Pasembur & Ice Kacang~
Also had seafood last weekend, crabs and lala but no pics on the latter.
Had this lotus fried with salted egg I can get addicted to this. Anything fried with salted egg, like sotong is nice too!
Ate the new Magnum Gold which is hmm.. OK. Have you tried? Sis said color looks weird LOL
Then fast forward to what I had for dinner just now.
Bought this Quaker’s Instant Multigrain Porridge in Bubur Lambuk flavor just now because I thought its interesting because its instant (only 2 minutes to cook) and I like bubur lambuk. Though it didn’t turn out like the bubur lambuk I know since the whole multigrain thing altered the flavor a bit. Oh well at least it’s healthy~